Positano Restaurant Menu (2025 Update)
Located in Brooklyn, NY, Positano Restaurant offers a unique dining experience that caters to gluten-free, seafood, and Italian cuisine lovers. This classy yet casual establishment provides a range of utilities, including reservations, delivery, and vegetarian options. The menu boasts a variety of mouth-watering dishes such as fried calamari, pappardelle, and filet mignon carpaccio. Customers have praised the exceptional service from servers like Enzo and Hugo, adding a personal touch to the dining experience. With a cozy atmosphere, diverse menu offerings, and top-notch service, Positano Restaurant is a must-visit for those seeking a delightful culinary adventure.
Party Menu
Mozzarella Caprese
Fried Calamari
Nonna's Meatballs
House Salad
Caesar Salad
Penne Vodka
Rigatoni Bolognese
Chicken Marsala
Veal Franchese
Salmon Dijonnaise
Chef's Assortment
Espresso
Coffee
Cappuccino
Tea
Soda
Juices
Cold Antipasto
Calamari Trio
arrabbiata, agro doIce, fried
Clams Oreganata
Lemon Shrimp
Pear & Gorgonzola
Gemelli With Cauliflower
Seafood Risotto
Fioretti Boscaiola
Chicken Franchese
Pork Chop Pizzaiola
Veal Marsala
NY Strip Steak Siciliana
Insalata Di Finocchio
Chicken Sorrentina
NY Strip Steak
Eggplant Sicliana
Eggplant Parmigiana
American Coffee
Open Bar
Wine & Beer
Champagne Toast
Fruit Tray
Strawberry Salad
mixed greens, sliced almonds, red onions, cherry tomatoes, crumbled goat cheese in a raspberry vinaigrette
Insalate Di Finocchio
baby arugula, fennel, cherry tomatoes, red onions in a lemon vinaigrette
Lemon Shrimp Salad
Tuscan bean salad with shrimp and creamy lemon dressing
Caesar
romaine, crouton, parmesan cheese, homemade caesar dressing
Pear And Gorgonzola Salad
Boston bib, poached pear, candy walnuts, gorgonzola cheese, balsamic reduction
Positano's House Salad
romaine, roasted peppers, olives, cucumber, tomato, red onion and shaved parmigiano reggiano
Barbabietole
red and yellow beets, baby arugula, Vermont goat cheese
Blackended Tuna Salad
sliced over baby arugula, avocados, spicy mayo, sweetsoy sauce and sprinkled with same seeds
Escarole And Beans
Chicken Soup
Stracciatella
Pasta E Fagioli
Roasted Prime NY Strip
thin slices of steak with caramelized onions, mushroom and swiss cheese
Toscano
grilled chicken, roasted peppers, fresh tomato, arugula and mozzarella
Calabrese
grilled chicken, fresh mozzarella and broccoli rabe
Parmigiana
breaded chicken, tomato sauce and mozzarella
Prosciutto
prosciutto di parma, mozzarella, fresh tomato, basil and roasted peppers
Tonno
imported Italian tuna, red onion, capers, arugula in a lemon vinaigrette
Siciliano
grilled chicken, roasted peppers, fresh mozzarella, grilled eggplant with a pesto-cream cheese
Blackened Chicken
caramelized onions with swiss cheese
Blackend Prime Angus Burger
oz burger topped with caramelized onions, apple smoked pancetta, swiss cheese, lettuce and tomato on a brioche bun. Served with french fries
Spaghetti
garlic and oil, chopped long hot peppers, anchovies, toasted breadcrumb oil
Rigatoni Alla Campagnola
dried chicken, smoked pancetta, fresh tomato pink sauce & broccoli
Penne Positano
sausage, diced eggplant, fresh tomato sauce, shaved ricotta
Cheese Ravioli
in tomato sauce
Bucatini All' Amatriciana
long tube-shaped pasta, onions, pancetta, toato sauce, pecorino cheese
Ringatoni Vodka
heavy cream, touch of tomato, pecorino cheese
Penne Al Salmone
diced salmon, brandy cream sauce, on a bed of arugula
Lunch Menu
Dinner Menu
Calamari
Fried, arrabbiata, agrodolce, or oreganata
Eggplant Parmigiana
A classic, thinly sliced, breaded and fried w/ tomato sauce, fresh mozzarella, and basil
Polipo
Crispy Portuguese octopus w/ potato and string beans
Zuppa Di Mussels
Served in a spicy marinara sauce or in a white sauce
Burrata
Imported specialty mozzarella w/ a soft center, served w/ roasted tomatoes, roasted peppers and capers
Nonna's Meatballs
Pan-fried meatballs w/ tomato sauce
Baked Clams
Connecticut littleneck clams prepared oreganata style
Yellow-Fin Tuna Tartare
English cucumber, avocado, sesame seeds, spicy mayo, sweet soy sauce
Mozzarella In Carozza
Fried cheese and bread. Served with a side of tomato sauce
New England Lobster Roll
oz of lobster meat, tossed in a thin coating of mayonnaise in a slightly toasted top-split bun, served w/ taro homemade chips
Grilled Portobello Mushroom
Marinated w/ balsamic vinegar and served w/ red onions, chopped tomato, roasted peppers, and fresh basil. Topped w/ Caciocavallo cheese and fig-balsamic glaze over mixed greens
Stuffed Artichoke
Stuffed w/ provolone, garlic, roasted peppers, olives, capers, and breadcrumb
Italian Egg Rolls
Brocolli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze
Shrimp Alla Rocca
Florida rock shrimp, tempura style, with a spicy mayo, sesame seeds, and drizzled sweet soy sauce
Mango Salad
Mixed greens, candied walnuts, cucumbers, cherry tomatoes, honey-balsamic dressing, topped w/ mango-ginger cheese
Greek Salad
vine ripened tomatoes, cucumbers, onions, green peppers, extra virgin olive oil, sea salt, and barrel aged feta cheese
Filet Mignon Carpaccio
thinly sliced beef w/ baby arugula, capers, lemon vinaigrette, infused white truffle oil, shaved grana padano cheese
Mediterranean Salad
Grilled calamari, tossed w/ onions and tomato in a light lemon mustard vinaigrette over mixed greens
Tuscan Shrimp Salad
Canellini beans, grilled shrimp, chopped tomatoes, onions, and cucumbers. Creamy lemon dressing
Classic Caesar Salad
Romaine, crouton, parmigiano reggiano, homemade caesar dressing
Pear & Gorgonzola Salad
Boston bibb and poached pear, candied walnuts, gorgonzola cheese, balsamic fig reduction
Positano's House Salad
Romaine, roasted peppers, olives, cucumber, tomato, red onion, shaved parmigiano reggiano and red wine vinaigrette
Barbabietole
Red and golden beets, italian frisee, baby arugula, fried honey goat cheese, crumbled pistachio and balsamic glaze
Littleneck Clam
Shrimp Cocktail
Oysters
Lobster Cocktail
Lobster meat tossed w/ olive oil, lemon, salt and pepper
Colossal Crabmeat
Seafood Tower Di Amalfi
Clams, oysters, shrimp, crabmeat, lobster cocktail
Escarole And Beans
Pasta E Fagioli
Lobster Bisque
Cavatelli Positano
Homemade buffalo ricotta cavatelli, w/ sausage, roasted cauliflower, fresh tomato sauce, shaved aged ricotta salata
Orecchiette Pugliese
Small ear-shaped pasta w/ broccoli rabe, sausage, garlic & oil
Chitarra Cacio Pepe
Traditional Roman style w/ cacio cheese, cracked peppercorn
Pappardelle Alla Bolognese
Wide-ribbon pasta, classic meat sauce w/ beef, veal, & pork
Black Linguini Pescatore
Sepia-stained pasta, clams, mussels, calamari & octopus, light tomato sauce
Maine Lobster Ravioli
Homemade ravioli stuffed w/ ricotta and lobster meat, lobster infused pink sauce
Busiate Cavolfiore
cord shaped pasta w/ roasted cauliflower, pignoli nuts, golden raisins, garlic, extra virgin olive oil, toasted breadcrumbs
Linguine Alla Vongole
Baby Manila clams w/ extra virgin olive oil, garlic and parsley
Spaghetti "Frank Sinatra"
Shrimp, clams, italian olives, capers and fresh tomato
Tagliatelle Alla Cognac
Parsley long ribbon pasta with shrimp, scallops, cognac lobster bisque sauce, topped with fresh chives
Fioretti
Stuffed purse shaped pasta, mushrooms, peas, and prosciutto in brandy pink sauce
Bucatini Carbonara
Long tube-like pasta w/ smoked pancetta, onions, parmigiano reggiano, sweet peas, heavy cream
Rigatoni Campagnolo
Diced organic chicken, smoked pancetta, broccoli, fresh tomato pink sauce
Scarpariello
Bone-in organic chicken, sausage, pepperoncini, white wine & garlic
Positano
Egg battered, sauteed w/ sherry wine in a brown sauce, topped with asparagus, prosciutto, fontina cheese
Parmigiana
Fried chicken cutlet w/ fresh mozzarella & tomato sauce
Marsala
Sauteed chicken w/ marsala wine & mixed mushrooms
Francese
Floured and egg battered chicken breast w/ a lemon-butter white wine sauce
Milanese
Breaded and pan fried chicken breast. Served w/ baby arugula, red onions, cherry tomatoes, fresh mozzarella, red wine vinaigrette
Rollatini
Stuffed chicken breast rolled w/ fontina, prosciutto di Parma, spinach & a mushroom marsala sauce
Veal Chop Valdostana
Breaded, pan-fried & topped w/ prosciutto di Parma, fontina cheese, spinach & exotic mushrooms Black truffle Marsala wine sauce
Veal Tomahawk Chop
oz double center-cut milk-fed veal w/ cipollini onions, cherry peppers, porcini mushrooms, fresh ancho chili demi-glace sauce
Filet Mignon (USDA "Prime")
oz center cut with a Bordelaise Demi-glace sauce, baby carrots
Berkshire Double-Cut Pork Chop
Vinegar peppers, broccoli rabe and onion
Colorado Lamb Chop
Double cut, black truffle oreganata encrusted, lamb reduction w/ cipollini onions and spinach
New York Strip (USDA "Prime")
ounce, grilled with an ancho chili Demi-glace, baby carrots
Scottish Salmon Dijonnaise
Pan seared over broccoli rabe, dijon mustard sauce
Whole Branzino
Oven roasted Mediterranean Sea Bass deboned table side
Shrimp Scampi
Jumbo shrimp w/ garlic, butter and white wine
Blackened Yellow-Fin Tuna
Pan seared w/ a sweet and sour sauce, wilted spinash
Potato Croquettes ( Per Order)
String Beans
Caramelized onions
Brocolli Rabe
Potato Lyonnaise
Sliced potato w/ caramelized onion
French Fries
Truffle Fries
Cream Spinach
Truffle Mac And Cheese
Sauteed Escarole
Garlic, capers, and olives
Sauteed Spinach
w/ garlic and oil
Brussel Sprouts
oven-roasted, sweet chili, goat cheese, toasted almonds